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Make sure that your mini mate eats his veggies with Bird Street Bistro Hearty Veggies Bird Food. This 100% natural food for birds is crafted with healthy grains, delicious fruits, vegetables and healthy spices without any added fillers, sulfites, artificial flavors, colors or preservatives. It is designed to cook in just 3 minutes as the scent of yellow peas, green lentils, carrots, cayenne pepper and cumin fills the air. This organic bird food is great for macaws, African greys, parakeets and more. It is formulated with human-grade ingredients to help keep your avian amigo feeling happy and healthy.
Item Number : 243713
Weight : 12.00 ounces
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Ingredients
Basmati Rice, Organic Hulled Millet, Organic Yellow Split Peas, Organic Bulgur Wheat, Non-Gmo Green Lentils, Organic Pearled Barley, Organic Quinoa, Non-Gmo Diced Almonds, Organic Grain Blend (Whole Grain Wheat, Whole Grain Rye, Corn, Whole Grain Oats, Whole Grain Spelt, Whole Grain Kamut, Flaxseed), Dried Non-Gmo Celery, Dried Non-Gmo Carrots, Non-Gmo Dried Peppers, Organic Cayenne Pepper, Cumin, Dried Kelp.
|Guaranteed Analysis||
|—|—:|
|Crude Protein|13.7% min|
|Crude Fat|2.0% min|
|Crude Fiber|3.3% max|
|Moisture|9.4% max|
When introducing new food to your bird, place a layer of Bird Street Bistro over your bird’s regular food in their normal feeding dish. Your bird will pick through the Bistro and start eating it in a few days. Bird Street Bistro can be a very important part of your bird’s diet along with a variety of healthy seeds, pellets, fresh fruits, and vegetables. Consult with your avian veterinarian about your bird’s dietary needs. For more information please visit our blog on 7 ways to introduce healthy foods to your parrot.
In a medium saucepan, bring 2-1/4 cups (530ml) of water and 1 cup (235ml) of Hearty Veggies to a boil. Cover with tight-fitting lid, reduce heat to low and simmer for 15 minutes. Remove from heat and let sit, covered, for 5 minutes. Cool completely before serving.
*Note: As altitude increases and atmospheric pressure decreases, the boiling point of water decreases. To compensate for the lower boiling point of water, the cooking time must be increased.
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