Bird Street Bistro Viva La Veggies Bird Food, 14-oz bag

Details

• 100% natural food for birds.
• Great for macaws, African greys, parakeets and more.
• Full of whole wheat grains, freeze-dried fruits and organic vegetables.
• Does not contain any additives, artificial colors, flavors or preservatives.
• Proudly made in the USA.

Power up your parrot pal with Bird Street Bistro Viva La Veggies Bird Food. This 100% natural food for birds is full of whole wheat grains, freeze-dried fruits and organic vegetables without any additives, artificial colors, flavors or preservatives. It is designed to cook in just 15 minutes as the scent of cayenne pepper, parsley, thyme, basil and cumin fills the air. This organic bird food is great for macaws, African greys, parakeets and more. It is crafted with human-grade ingredients to help keep your beaked buddy feeling happy and healthy.

Specifications

Item Number : 243688
Weight : 14.00 ounces
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Nutritional Info

Ingredients
Basmati Rice, Organic Green Split Peas, Organic Hulled Millet, Organic Bulgur Wheat, Organic Pearled Barley, Organic Couscous, Non-Gmo Dried Carrot, Organic Rolled Oats, Non-Gmo Almond Pieces, Non-Gmo Dried Peppers, Parsley, Organic Cayenne Pepper, Thyme, Basil Leaves, Cumin, Dried Kelp.

|Guaranteed Analysis||
|—|—:|
|Crude Protein|12.6% min|
|Crude Fat|1.9% min|
|Crude Fiber|1.9% max|
|Moisture|10.4% max|

Feeding Instructions

When introducing new food to your bird, place a layer of Bird Street Bistro over your bird’s regular food in their normal feeding dish. Your bird will pick through the Bistro and start eating it in a few days. Bird Street Bistro can be a very important part of your bird’s diet along with a variety of healthy seeds, pellets, fresh fruits, and vegetables. Consult with your avian veterinarian about your bird’s dietary needs. For more information please visit our blog on 7 ways to introduce healthy foods to your parrot.

In a medium saucepan, bring 2-1/4 cups (530ml) of water and 1 cup (235ml) Viva La Veggies to a boil. Cover with tight-fitting lid, reduce heat to low and simmer for 15 minutes. Remove from heat and let sit, covered, for 5 minutes and cool completely before serving.

*Note: As altitude increases and atmospheric pressure decreases, the boiling point of water decreases. To compensate for the lower boiling point of water, the cooking time must be increased.